Foodie Week℠ Is The Most Delicious Culinary Experience Of The Year October 4th thru October 11th
Foodie Week℠ is an unparalleled showcase of Restaurants, Eateries, & Bakeries that have continually made their establishments world-class culinary hotspots. This unprecedented week-long extravaganza, salutes today’s 21st century “foodie” and highlights the finest culinary creations of many top chefs as they showcase their talent with a wide array of cuisines including New American, Italian, German, French, Mexican, Cajun, Japanese, Chinese, Korean, Thai, Malaysian, and Vietnamese to name a few.
Thanks to Foodie Week℠, today’s sophisticated dining public now has an opportunity to try something truly extraordinary — rather than the typical, plethora-of-decades-old, Restaurant Week-style promotions, with nearly one copycat version around every corner and mass marketed “3 Course Prix Fixe” offerings.
Foodie Week℠ flips this paradigm by celebrating exceptional handcrafted offerings by great culinarians – with emphasis on farm-to-table, dock-to-dish, and grape-to-glass . These fabulously unique items consist of signature chef prepared dishes, many of which are only available during foodie week, truly stand alone on their own merits and don’t need to be purchased in a discounted, multi-course meal-deal.